SLC - Sports, Loisirs & Culture Saint-Léger

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Adhérents et amis de Sports, Loisirs et Culture Saint-Léger (SLC), ceci est votre site.

Consultez-le, faites-le connaître, aidez-nous à le rendre plus convivial et à faire en sorte qu'il réponde à vos attentes.

Nous sommes ouverts à toute critique ou remarque qui permette de faire vivre et d'améliorer ce lien entre nous.

La présidente.

Sep
28
jeu
2023
conversation anglaise
Sep 28 @ 14 h 30 – 16 h 00

Chez Brigitte à14h30

reprise des conversations anglaises

Oct
19
jeu
2023
conversation anglaise
Oct 19 @ 14 h 30 – 16 h 00

Chez Brigitte à 14h30

If you’ve learnt chat in the kitchen vocabulary we’ll chat chat in the kitchen while we make a Chiffon or Angel cake.

Nov
16
jeu
2023
conversation anglaise
Nov 16 @ 14 h 30 – 16 h 00

chez Brigitte à 14h30

In november we’ll talk about Thanksgiving

.La dinde de Thanksgiving, origine et tradition - Jeux 2 Cuisine

Fév
3
sam
2024
conversation anglaise
Fév 3 @ 15 h 00 – 18 h 00

Next tuesday we’re going to watch a short film clip from Ticket to Paradise with George Clooney and Julia Roberts. It’ll give us the chance to talk about aerophobia. Maybe you have some unusual flight experiences to share…..

In December we made a small Xmas pudding. I frooze it. I’ll take it out so that we can taste it together and compare it with the industrial one we ate in December.

see you on Tuesday at 3 p.m

Mar
7
jeu
2024
conversation anglaise
Mar 7 @ 14 h 30 – 16 h 30

I’m free this thursay 7th, so if you’re free too we can get together.

The others, if I’m still free you’ll be welcome on tuesday 19th as decided before.

Mar
19
mar
2024
conversation anglaise
Mar 19 @ 14 h 30 – 16 h 45

Save our next date : Tudesday 19th March, same time, same place

Juin
18
mar
2024
conversation anglaise
Juin 18 @ 14 h 30 – 16 h 00

Well, let’s take the risk and have a meeting next Thursday at 2.30 p.m.

Oct
10
jeu
2024
conversation anglaise
Oct 10 @ 10 h 00 – 12 h 00

As from the 10th october I’ll be free to organize our first reunion.

I hope you’re still keen to continue 😉